At Rendezvous, sustainability isn’t a trend – it’s a responsibility. We're passionate about reducing our environmental footprint while still delivering high-quality food and drink experiences to our customers.

• Locally Sourced Ingredients: We prioritise local suppliers to reduce transport emissions and support the regional economy.
• Minimal Packaging: Where possible, we reduce packaging or opt for fully recyclable, compostable materials.
• Food Waste: We carefully manage portions and reuse excess ingredients creatively to reduce waste.
• Recycling: All cans, bottles, and packaging are recycled daily. We are also working toward zero-landfill goals.
• Energy Efficiency: Our kitchen equipment and lighting have been upgraded to energy-saving alternatives.
• Eco-Friendly Cleaning: We use plant-based, biodegradable cleaning products across all areas of the café.

We’re always looking for ways to do better. If you have suggestions or feedback about how we can be more environmentally conscious, we’d love to hear from you.